A relaxing meal at the inn after a day spent kayaking, swimming, hiking or skiing: Doesn’t that sound perfect? At the Interlaken Inn’s Morgan’s Restaurant, they have been serving delicious food since 1999 to guests who admire the seasonal menus as much as they admire the views of the property seen through large windows. Cozy and classic, Morgan’s also offers weekday specials, like soup and sandwich nights with hot paninis, burgers and beer specials and a traditional Friday fish fry. Thinking about a hearty breakfast to start your day? The Breakfast Eatery serves bagels, apple cider donuts and yogurt parfaits. In the summer season, there’s a food truck featuring snacks and drinks to take to the lakefront.

Just pop across the border into coastal Rhode Island for some fun dining and great atmosphere at Paddy’s Beach Club. Named a Top 10 Beach Bar in America by Coastal Living magazine, Paddy’s is known for its energetic and fun staff, welcoming vibe and a menu that says “fabulous day at the beach.” Appetizers include calamari, Paddy’s famous smoked wings and Irish nachos (and don’t forget raw bar offerings). Bigger plates range from street tacos and quesadillas to salads, burgers, fish and chips, fried scallops and lobster rolls. Enjoy them all — plus drinks like Island Rum Punch, the Shark Attack and the Beatbox Punch Bowl — under an umbrella on Misquamicut Beach, RI. There’s a kids menu and a gluten-free menu, too. Check the website for the live entertainment calendar.